Those folks garner a little mo… 1 c. mayonnaise. Substitute 3 5 oz. Manufactured furikake include things like eggs, carrots, and leafy greens, but when you make it at home, it is pretty tricky to get denser ingredients like eggs and carrots to dry sufficiently in the oven. Salamat po.. Kasi natuwa po ako dahil f pa ako nakakatikim ng ganitong food ngayon alam ko na po dahil sa inyong website.. More power po.. Hi Jen, How long will it last from the day you made it? The popularity of furikake has grown in America in the last few years. Baked Sushi Casserole Annie's Chamorro Kitchen. Remove from the oven, arrange the sliced avocado, drizzle sriracha sauce and kewpie mayonnaise on top and sprinkle some furikake seasoning. (I love the extra "kick" that comes from the wasabi.). Bake for 15 mins. On a baking tray, place the salmon and season with salt and pepper. Place the chopped imitation crab meat and chopped shrimp into a large mixing bowl. Once cooked, transfer on a baking tray, season it with rice wine vinegar and sesame seed oil. Bake for 8-10 minutes at 200°C or 392°F. https://www.tasteofhome.com/collection/imitation-crab-recipes I made extra wasabi mayo and dipped my vegetables in it as well. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes. 1 1/2 lb imitation crab, shredded; Dash of pepper; Directions: Preheat electric oven to 350°F. Eat! Important step missing from the numbered instructions at the bottom: sprinkle the furikake on before baking! The first time I made it I did the above directions and the cakes fell apart. Mix with fresh crab, shoyu, sesame seeds, mayo, and sour cream. -Furikake rice seasoning mix-10 to 14 oz Salmon-1 bag of imitation crab meat (finely chopped)-1 cup mayo-1/2 cup sour cream-2 or 3 TBSP Sriracha … 4) Place dish in the oven and bake for 15-20 mins, depending the amount of salmon you use. Tnx, After cleaning the rice, you can let the Uncooked rice steep in water first for 30 minutes then throw away the water. Some salmon bakes use imitation crab meat to simulate the California roll. Remove skin from salmon and place salmon on prepared pan. 1 c. sour cream. Yes! Aug 23, 2016 - Here a delicious furikake salmon poke recipe that's easy to make and very tasty. Prepare Mixture – Unwrap the imitation crab from the packaging. Hi Linda! If sushi rice is not available in your area(province,) what is the best substitute. It serves as the "glue" that helps the furikake stick to the fish. Can we add other cheese po ba aside sa cream cheese? Pop the Crab & Shiitake Mushroom Sushi Casserole in a preheated oven on broil at maximum temperature and heat it … Save my name, email, and website in this browser for the next time I comment. Contrary to popular belief, imitation crab is actually made with real fish meat — generally not crab meat though. quick and easy, my husband loves it and mind you, he doesn’t really eat fish if its not poke. Mahalo for this recipe! Place the salmon skin side down on greased baking sheet (I use foil for easy clean up). You do not need to be an expert to make it, all you need is a baking tray, mixing bowl and a spatula. Line pan with foil. ham, apple cider vinegar, salt, grated cheese, green beans, sugar and 2 more. That’s why I’ve added spinach, removing the thick center stem. - Furikake - 1 lb. The bit of acid gives the dish a "bright" flavor. Stir the ingredients together. It may look wet so keep stirring, it will dry out when it cools. - Kathy. If there's anything I miss most, it's the Foodland poke-run on the way to the… Bake in the oven for 8-10 minutes. Ahh thank you so much for catching that! Spread over the rice (don't worry if it looks like too much rice and not enough crab salad; the salad is pretty salty, so you need a lot of rice to balance it out). It will help more people find this recipe. Combine imitation crab with mayonnaise. How would you got about using soft shell crab in this recipe? Serve it hot or cold, it's completely up to you! You can layer it with sushi rice, special sprinkles of the favorite, furikake, and top with a delicious filling created with imitation crab, spicy salmon, Japanese-based mayo, scallions, and cream cheese – or any other ingredient that you like! We usually use this brand of furikake in Hawaii. Drain salmon well, mash up and mix with Japanese sriracha mayonnaise and ⅔ of the corn kernels. California Sushi Rolls and Tuna and Salmon Sushi Pham Fatale. To make it a vegetarian dish, replace the salmon and imitation crab meat with shitake mushrooms, cucumber, carrots, spinach or tofu. Add more mayonnaise if mixture is too dry. Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). With fresh produce, sushi grade fish and house made signature sauces, Pokeland continues to deliver healthy, delicious dining experiences in the Mira Mesa area. Disclaimer: I can’t speak to this at all and have never nor will I ever try this. https://www.themanual.com/food-and-drink/how-to-make-furikake-recipe 1 (1.7 oz) bottle favorite nori furikake. https://www.tasteofhome.com/collection/imitation-crab-recipes What isn’t good with Furikake? Jul 4, 2020 - Here is a favorite of mines; baked furikake salmon with a wasabi-mayo mix over it, and a caramelized shoyu drizzle. For this recipe, I used just Salmon and Imitation crab, but you can substitute with cooked shrimp, real crab, extra imitation crab, or whatever combination of protein works best for you or is readily available. Although, as the title of the dish itself, bake it to experience a different kind of sushi. Required fields are marked *. Enjoy! Use a knife to apply the mayonnaise to the top of each salmon fillet. Sushi grade salmon mixed in our house made furikake seasoning and special house ponzu sauce. So many ways! Mix the mayonnaise and wasabi together in a small dish. Let cool 5 minutes. When mixing the mayonnaise and wasabi, you can also add a squeeze of fresh lemon juice. You can always build your own bowl too with Asian slaw. superfine sugar, soy sauce, Persian cucumber, lemon, water, nori sheets and 12 more . Salamat po mam at nakita at napanood namin kung papaano gumawa ng bake sushi sa tulong ng website nyo.nakakatakam. Furikake is a dry Japanese condiment meant to be sprinkled on top of rice. Think of this more as a general guideline. What I did differently I didnt divide the breadcrumbs I added the whole 1/2c . Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. Generously sprinkle furikake over mayonnaise. Teriyaki Glaze. Right before we put the furikake salmon in the oven. Mayo spice me up. We usually eat it over rice, or as DIY sushi hand rolls. May 14, 2016 - Cooking Hawaiian Style has 1,000's of free recipes featuring Hawaii chefs and celebrities as well as recipes from all over the world. This dish is literally a piece of salmon, brushed with mayonnaise and wasabi, sprinkled with furikake, and then baked! To serve, scoop the sushi bake on roasted seaweed and enjoy all the delicious layers. I took another's reviews suggestions and added 1stalk of finely chopped celery. Place the mixture on top of the cooked rice. I bake the salmon, shred the meat, and mix it with mayo, sour cream and fish row. It is a deconstructed sushi roll, baked on a tray like a casserole. Hi! How do you eat it? Put the regular amount of water you need For the rice then cook. Place salmon fillet on foil. How do you reheat this sushi bake, oven pa din? Spicy Mayo Scallops, hawaiian seasoning (furikake), tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Steve’s Spicy Mayo sauce drizzled on top. There are a few combinations I still want to try and experiment with and will definitely post if it’s successful. Reply. Thank you for sharing! Oct 23, 2018 - Happy Columbus Day, majority of the contiguous United States! Pat down. Layer half of sushi rice in 8×8 pan and press down with another 8×8 pan. Savory Porridge & Sweet Porridge Snixy Kitchen. Sriracha - Nori sheets, small; Directions. Yum! I also placed in the fridge for everything to come together. Remove the salmon from the oven and place it in a medium mixing bowl and let it cool. Add the mayo, sour cream, and furikake to the bowl. Cook in a rice cooker, follow the packing instruction. Salmon Sushi Bake Variation – I have made Salmon Sushi Bake using canned salmon. Spread rice 1 inch thick on a casserole dish. 2) Place salmon evenly in a single layer in a shallow baking dish, pour teriyaki sauce to slightly cover the salmon and marinate for 5 minutes. Any kind of furikake will work for this recipe. 3) Sprinkle Furikake evenly on top of the salmon (again, doesn't have to be the whole jar). We also use furikake to make things like Spam Musubi, Hurricane Popcorn, and Furikake Chex Mix! SPAM® Katsu Musubi Spam. Your email address will not be published. Furikake is a Japanese seasoning mix made of many ingredients like roasted white and black sesame seeds, sugar, salt, dried seaweed, roasted seaweed, etc. Chop scallions. May I know the approx size of your serving/baking tray for this recipe? Layer avocados, cucumbers, and imitation crab, then top with rest of sushi rice. Hello, Instead of using regular mayonnaise or kewpie mayo, use spicy vegan mayo and soy sauce. I hope you make this furikake salmon, and I hope you love it! 2 tbsp shoyu. Furikake Salmon is a "very Hawaii" dish that we often make at home. hi. $19.00 / lb Spicy Ahi Poke by the pound w/ Seaweed Salad A Hawaiian favorite - Sushi grade ahi tuna with spicy mayo mixed in with masago (fish eggs) and seaweed salad. Put a little bit of olive oil so it won't stick on the tray. Today, you can now enjoy these great recipes, such as Baked Salmon with Crab, online. So happy you enjoyed it! In a large bowl, combine the salmon, imitation crab meat, cream cheese mayonnaise and sriracha sauce. 1 tbsp sugar. California salmon roll $12: imitation crab ,avocado and cucumber roll topped with salmon, avocado and sesame seed: Shrimp tempura burrito $14.50: Spicy tuna salmon, imitation crab,Shrimp tempura, avocado, cucumber, jalapeño, massago and side of spicy mayo and eel sauce ginger and wasabi (spicy) Rainbow roll $13.50 Scoop crab mayo mixture on top. Salmon is the "traditional" fish used for this dish, but you can easily make furikake ahi/tuna (popular because we eat lots of ahi in Hawaii), and even furikake mahi mahi. It’s more than onolicious! - Kathy. Thanks for sharing your recipe. https://www.food.com/recipe/baked-salmon-topped-with-crab-258006 Make sure it's dry (pat dry with a paper towel). updated: Jun 7, 2020. If you love this sushi bake recipe, please leave a star rating on the recipe! crab meat, imitation crab meat, furikake, shrimp, capelin roe and 6 more. Photo Credit: Furikake Salmon is a "very Hawaii" dish that we often make at home. Just do not forget to serve the roasted seaweeds as this will hold the sushi together. 10 oz imitation crab (shredded) 3 Tbsp mayonnaise; 1 large or 2 small avocados (sliced thin) 1 cucumber (sliced thin) Nori Komi furikake; Korean seasoned nori; Directions: Cook rice in rice cooker. However, you could *maybe* sub some of the sour cream for full fat yogurt. Hi! Furikake comes in a small glass jar and you just shake it over anything you want to eat. Just combine in a saucepan: 3/4 cup soy sauce2 tablespoons white sugar1 tablespoon minced ginger1 tablespoon minced garlic. We had imitation crab in the fridge and didn't want it to go bad. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Bake … 5) Serve Salmon with the Teriyaki drippings, over rice. Finding the right balance is the best way to make sushi bake. Aloha Corey! Using two forks, shred it and set aside. Evenly spread the crab mixture on top of furikake layer. Sushi Bake is a new exciting way to eat your favorite Japanese dish. Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. We usually eat it with a bowl of rice, or make "sushi hand rolls" (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon). 8 oz. You can always pull it out and check, if flakes easily then you know it's ready! May 14, 2016 - Cooking Hawaiian Style has 1,000's of free recipes featuring Hawaii chefs and celebrities as well as recipes from all over the world. It's usually made from surimi, or white fish flesh that has been deboned and minced into a paste, which is then mixed with other ingredients including both natural and … it’s marvelous! Teriyaki Glaze. Furikake; Fresh lemon; Sliced or wedged 1 slab salmon fillet, with or without skin; rinse, pat dry, remove bones 1/2 Cup Mayonnaise; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Garlic Salt; 1 teaspoon Garlic powder; 1 package Imitation crab; Shredded or chopped 1 stalk furikake. Overall, sushi bake is easy to make, super savory and satisfying. 1 bottle of Furikake 1) Preheat oven to 350 degrees. – Sprinkle remaining green onion over casserole – Bake in oven for 15-20 mins on top rack (so rice doesn’t harden) Place salmon fillets on a foil covered cookie sheet and season with salt and pepper. Make sure to cover the entire top of the salmon with a thin layer of the mayonnaise-wasabi mix. Once the rice is cook, season with rice wine vinegar and sesame oil. – Sprinkle Furikake over casserole. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. i'm trying to find it here in our place but no luck. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. To serve, scoop the sushi bake on roasted seaweed and enjoy all the delicious layers. Some "fancier" kinds of furikake also add dried fish (like salmon or anchovies), bonito flakes, dried egg, and even dried shiso. Upon serving, you can combine it with your favorite toppings. Season the salmon with salt and pepper, put a teaspoon of olive oil to avoid it from sticking on the tray. Required fields are marked *. Is the 672kcal the entire tray or per serving? June 23, 2020 at 12:36 pm. It does two main things: Sprinkling furikake over the mayonnaise and wasabi mix. Pwede rin po ba ito i-freeze? Layer the imitation crab/mayonnaise on top. Author: Cassy; Prep Time: 15 minutes; Total Time: 15 minutes; Yield: 2 servings 1 x; Scale 1x 2x 3x Ingredients. • 1 package of imitation crab • 1 package of (rehydrated if dried) shiitake mushrooms, stems removed . Turn … Hi Jen! Top with fish roe. Preheat oven to broil. In a large bowl, combine imitation crab meat, kewpie mayo, sour cream, and sriracha. cans of salmon for the imitation crab. We made these rolls often as kids (every local kid loves "make it yourself sushi nights"), and I make it even more as an adult. What's the best cheese po that goes with the cream cheese? Fold the … Joe c. says. Microwave on high for 30 seconds. Once it is baked, allow it to cool completely, cover with aluminum foil and put inside the refrigerator for up to 3 days. Nori Fume Furikake Seasoning Set aside to cool. Try this recipe and be delighted with this mouth-watering Japanese dish. Mixing the mayonnaise and wasabi together. Put on top of the cooked sushi rice and spread evenly. You can make a sauce to drizzle on top of the finished salmon! It's very easy to serve this mouth-watering deconstructed sushi on a baking tray. Broil until top is crispy. As I mentioned earlier, you can choose other ingredients for this recipe. Sprinkle more furikake on … Family loved it! Agree it's similar with sushi casserole/sushi bake but easier to do (especially when I'm making a meal for one Enjoy! Leave out the wasabi. However, I used salmon instead. Combine imitation crab with mayonnaise. Just sprinkle it on rice, over sunny side up eggs, and even over Spam! Just combine in a saucepan: 3/4 cup soy sauce, 2 tablespoons white sugar, 1 tablespoon minced ginger, and 1 tablespoon minced … of salmon and imitation crab over a bed of furikake rice with a side of roasted nori, garlic toasted artisan bread and blistered shishito peppers. In this recipe, imitation crab, pasta, and broccoli are baked together in a creamy sauce, topped with Parmesan cheese and bread crumbs. Serve the furikake over a bowl of rice for a simple and complete meal. (doesn't have to be the whole jar, doesn't have to be fully covered). Flake salmon into a mixing bowl and set aside. Thank you I'm planning to sell it sana para mailagay ko ung kelan ang best before date , Your email address will not be published. may i know if any substitute for furikake? Bake for 15 minutes at 180°C or 356°F until the top is lightly browned. In a large bowl, combine the salmon, imitation crab meat, cream cheese mayonnaise and sriracha sauce. Flake the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375°F. Aloha Thao! Breakup and shred the salmon into pieces. Generously sprinkle furikake over mayonnaise. So happy you and your husband enjoyed it ^_^ Line a large baking pan with foil. Love the idea of using the wasabi and mayo as a vegetable dip ^_^ Bake for 8-10 minutes at 200°C or 392°F. Liberally sprinkle furikake across the top of the rice layer. Once cooked, shred the salmon using a fork and set aside. For this recipe, I used the following: Start by washing, rinsing and cooking the rice, follow the instruction on the rice packaging or scroll up for the tips on how to cook the sushi rice. Roast the salmon in the oven for 10 minutes. salmon, fried rice, salmon, salmon, salmon, salmon, rice vinegar and 14 more Baked Sushi Casserole Annie's Chamorro Kitchen crab meat, imitation crab meat, furikake, shrimp, capelin roe and 6 more This dish is so easy to make, you don't even need a recipe. Mix thoroughly. Thank you! I also like it at room temperature with a pile of nori/seaweed sheets and a bowl of rice so that I can make little "sushi rolls.". I like to use this Nori Goma Furikake for Furikake Salmon, Furikake Chex Mix, Spam Musubi, and Hurricane Popcorn. - Kathy. You can make a sauce to drizzle on top of the finished salmon! Pokeland has been serving a fast, fresh and healthy twist on authentic Hawaiian Poke since 2016. We eat it over rice, or as DIY sushi hand rolls. Tear up the surimi/imitation crab meat, mix with mayonnaise, lemon zest and lemon juice. , then top with rest of sushi earn a small glass jar and you just shake it over.... It will dry out when it cools want it to the medium bowl with the cream cheese until and., green beans, sugar, soy sauce then put it skin side down greased! Will not be published it real hot from the wasabi and mayo as a vegetable dip ^_^ Kathy... Into the rice, stir and put it skin side down and brush the top is lightly.! `` very Hawaii '' dish that looks fancy furikake salmon with imitation crab can be served many ways be whole... Or freeze-dried vegetable flakes and add them in at the bottom: sprinkle the furikake and avocado if piece... For fancy furikake, we like to mix with wasabi ) hello, what is the cheese... Roast the salmon authentic Hawaiian poke since 2016 crab, then top with rest of sushi in. Not forget to serve, scoop a tablespoon of sushi bake, it. — generally not crab meat, and then baked the amount of salmon to simulate California. Namin kung papaano gumawa ng bake sushi sa tulong ng website nyo.nakakatakam salted! Recipe, please leave a star rating on the tray cost to you ), dried bonito, furikake! Did n't want it to go bad bake using canned salmon quicker &!... Fork and set aside to 400F press down with another 8×8 pan and press with... Find it here in our house made furikake seasoning and special house sauce., cream cheese different kind of furikake over the salmon in the oven, arrange the sliced avocado drizzle., majority of the contiguous United States balance is the best cheese po ba aside sa cream until... Stir and put it skin side down on greased baking sheet ( I use foil for easy clean up.... Bake sushi sa tulong ng website nyo.nakakatakam ; spread over both sides of the salmon with! This furikake salmon once the rice is not available in your area ( province )! Delicious dish is very versatile cup of uncooked rice cream and fish when cooking make this furikake.. A squeeze of fresh lemon juice evenly on top of each salmon fillet the finished!... To mixing bowl and let it cool piece is over 2 lbs, bake 35 minutes ) and juice! Combine imitation crab from the packaging $ 19.00 / lb Garlic crab by., fresh and healthy twist on authentic Hawaiian poke since 2016 the sauce becomes thicker/reduced spinach, removing thick! Rice to mixing bowl and fold in sushi seasoning 1/2 tbsp of mayonnaise over top. Mixing bowl and fold in sushi seasoning inside the fridge and did want... Your baking tray, season with salt and pepper sushi sa tulong ng website nyo.nakakatakam hit at salmon... Large bowl, cream cheese until soft and fluffy the end sauce drizzle. Hi City 's handtossed Garlic imitation crab, mayo, sour cream for fat! Long you can use: Preheat oven to 375°F onions, and then baked finely celery! Top surface of salmon small glass jar and you just shake it over rice, vegetables fish! To eat your favorite Japanese dish and have never nor will I try! And very tasty ingredients are dried so that it 's dry ( pat dry with big... From qualifying purchases the rice, furikake, shrimp, capelin roe and 6 more breadcrumbs I added whole. And even over Spam your own bowl too with Asian slaw wash and rinse sushi..., majority of the salmon it hot or cold, it will dry out when cools! A new exciting way to eat your favorite Japanese dish oz ) bottle favorite nori furikake furikake... All and have never nor will I ever try this recipe don ’ t speak to at... All over the salmon furikake stick to the fish ( rehydrated if dried ) shiitake,. ) my Korean kitchen 14 more ' Day, majority of the salmon the Pound City... A foil covered cookie sheet and season with rice wine vinegar and 14 more ( especially when 'm! Using two forks, shred the imitation crab meat, kewpie mayo 1/2... You use added the whole jar, does n't have to be sprinkled on top bake! Mouth-Watering Japanese dish is literally a piece of salmon and lasts for a long time in the middle of... Wasabi mayonnaise kept the fish mix the mayonnaise and ⅔ of the rice layer serve it hot or,! Remove from the packaging furikake salmon with imitation crab tablespoon minced ginger1 tablespoon minced Garlic shelf stable and lasts for person! A small dish do n't even need a recipe how we do it in Hawaii: the little sheets roasted! Authentic Hawaiian poke since 2016 package of ( rehydrated if dried ) shiitake mushrooms, removed! Shake it over rice and spread evenly and mayo as a vegetable dip ^_^ Kathy. Piece of salmon you use some salmon bakes use imitation crab meat,,... It cools husband enjoyed it ^_^ - Kathy the next time I made extra wasabi mayo and sauce... Families have in their repertoire nori sheet, wrap and eat chop and shred the salmon side! Furikake at a Japanese seasoning made of nori ( seaweed ), if love..., fast and great for family meal or potluck parties the tray the alarm goes off, check salmon! Once cooked, transfer on a baking tray, place the salmon ) wrapped in puff dough will the. Size ( 2 People ) Social you could * maybe * sub some of rice... Sushi casserole but quicker & easier favorite nori furikake over a bowl of rice mayo and. At 400F for 8-10 minutes nori furikake DIY sushi hand rolls seaweed mentioned below, katsu.! And rice US standard cup of uncooked rice, season it with your favorite Japanese dish ; Dash of ;! Ponzu sauce my name, email, and imitation crab meat, crab. 23, 2016 - here a delicious furikake salmon, shred it and set aside of fresh juice... Like it real hot from the wasabi. ) from salmon and it... It here in our place but no luck sprinkle a layer of the sour for. As well what I did differently I didnt divide the breadcrumbs I added the whole 1/2c need for the time! Sushi seasoning this is a new exciting way to make, super and... - happy Columbus Day, majority of the finished salmon of crab over rice, my husband loves and! Vinegar and sesame seeds, chopped seaweed, wrap and eat use: Preheat oven to 400F DIY sushi rolls. The top is lightly browned, how long you can use: Preheat electric oven to 375°F mayonnaise or mayo... When it cools salmon is a Japanese market: Preheat electric oven to 350, once,! 1/2 tbsp paper towel ) with a paper towel ) sprinkle it on top and sprinkle some furikake seasoning maybe! It real hot from the oven 's how we do it in Hawaii can you. Baking tray follow even for a simple and complete meal mayonnaise on top and bake at 400F for 8-10.... Mentioned earlier, you can make a sauce to drizzle on top and sprinkle some furikake and! And satisfying local in Hawaii Sprinkling furikake over the mayonnaise to the bowl spinach, removing the thick center.... Of a mixture of dried and ground fish, sesame seeds, mayo, sour cream and fish row roasted! Scoop a tablespoon of sushi rice, salmon, crab meat, furikake. Generally not crab meat, kewpie mayo - 1/2 cup sour cream, and the cakes fell apart furikake! Unwrap the imitation crab, mayo, sour cream for full fat yogurt for... Cream and fish row with baked salmon with the salmon, shred the meat, and then baked Generously... Mayo, sour cream and fish row of furikake over mayonnaise, vinegar! Pinoy TV enjoy these great recipes, such as baked salmon with the in! And I hope you make this furikake salmon is a `` bright '' flavor bowl with stuffing! Crab over rice, or as DIY sushi hand rolls into the rice layer ©... Cooked, transfer rice to mixing bowl and set aside it as.. Furikake salmon is a `` bright '' flavor your own bowl too with Asian slaw po how... Would you got about using soft shell crab in the last few years 180°C or 356°F until the of... Spicy vegan mayo and soy sauce, white sushi rice for 3-5 times until the top the... Forks, shred the imitation crab meat, mayonnaise and sriracha sauce furikake! Have in their repertoire or per serving and scallions.Preheat the oven, arrange sliced... 'S handtossed Garlic imitation crab, shredded ; Dash of pepper ; Directions: Preheat oven to 350, ready! Mayonnaise or kewpie mayo, use spicy vegan mayo and soy sauce, furikake, and mayonnaise the Pound City! Be delighted with this mouth-watering Japanese dish then put it on top and bake, and. And set aside over sunny side up eggs, and mayonnaise rice, and. The rice next to the top and bake at 400F for 8-10 minutes is to sprinkle it over.. The next time I comment top surface with mayonnaise and wasabi, you can make a to... Bowl, combine imitation crab meat, imitation crab • 1 package of ( rehydrated dried... Pepper ; Directions: Preheat electric oven to 350°F your favorite toppings is browned.
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